Sweeteners
SweetenersResponsibility, Effort
Analysis contents | Analysis standard FCC IV | Analysis results |
Solubility in Water | Freely soluble | Freely soluble |
Solubility in Ethanol | Slightly soluble | Slightly soluble |
Ultraviolet Absorption | 227±2nm | 227±2nm |
Test for Potassium | Positive | Positive |
Precipitation test | Yellow Precipitate | Yellow Precipitate |
Assay Content % | 99.0~101.0% | 99.53 |
Loss on Drying(105℃,2h)% | ≤1 | 0.19 |
Organic Impurities ug/g | ≤20 | <20 |
Fluoride mg/kg | ≤3 | <1 |
Potassium % | 17.0~21 | 18.72 |
HeavyMetals mg/kg | ≤5 | <5 |
Lead mg/kg | ≤1 | <1 |
Selenium mg/kg | ≤10 | <1 |
Sulphate % | ≤0.1 | <0.03 |
PH(1 in 100 solution) | 6.5~7.5 | 6.90 |
Arsenic mg/kg | ≤3 | <1 |
Mercury mg/kg | ≤10 | None |
Total Plate Count cfu/g | ≤200 | <10 |
Coliforms-MPN MPN/g | ≤10 | None |
Yeast and Moulds cfu/g | ≤100 | <10 |
E.Coli | Negative | None |
Salmonella | Negative | None |
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