Sweeteners
SweetenersResponsibility, Effort
Analysis contents | Analysis standard FCC V | Analysis results |
Appearance | White crystals, free flowing, no foreign matters |
White small crystals No visible impurity |
Fructose Assay, % | 98.0-102.0 | 100 |
Loss on Drying, % | 0.5 Max | 0.14 |
Specific optical rotation | -91.0 ~ -93.5° | -91.3 ° |
Residue On Ignition, % | 0.05 Max | 0.03 |
Dextrose % | Max.0.5 | 0.002 |
Hydroxymethyfurfural,% | 0.1 Max | 0.004 |
Sulphate,% | 0.025 Max | 0.009 |
Color of Solution | Pass Test | Pass |
Arsenic,mg/kg | 1.0 Max | <0.1 |
Acidity, ml | 0.50(0.02N NaOH) Max | 0.4ml |
Lead mg/kg | ≤0.2 | <0.1 |
Total Plate Count ,CFU/g | ≤100 | <20 |
Coliform Group, MPN/100g | ≤30 | <30 |
E. Coli | Absent | Absent |
Salmonella | Absent | Absent |
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